Bilona
Himalayan
Cow Ghee
Billona Himalayan cow Ghee
Quality Assurance and Preservation
Traditional clay utensils used for making and preservation.
Traditional process of Derivation
Bilona methodology used,
for making ghee from himalayan cow milk.
Freely gazing himalayan cows
Cow gaze is in green fields of himalayan mountain’s valley, which provides a lot herbs and minerals which they like to eat.
Natural taste and texture enhancer
If you add ghee in your food it will enhance its taste and as well as its nutritional values.
Testimonials.
“Tirthan Organics ghee is a staple in my kitchen. Its quality and taste are unmatched!”
Shekhar Yadav
nutritionist
“The richness and authenticity of this ghee elevate every dish I prepare. Highly recommended!”
Rajeshwari Tiwari
chef